Good Recipe for Lemon and Blueberry Loaf

It’s blueberry season in my neck of the woods. I can’t begin to tell you how much I love these versatile, nutritious, low calorie and delicious fruits. Some people call them nature’s candy.

 

Not only are blueberries wonderful eaten raw, they are wonderful when added to breads, cakes, loaves and muffins.

 

Here is a particularly tasty recipe for Lemon and Blueberry Loaf. 

 

This recipe is for a quick bread. You can probably have it sliced and on the table in an hour.