Pumpernickel bread is always a favourite among those who value healthy, artisan cooking. This recipe has the added benefit of being easy to make. It’s a quick bread, meaning it is not leavened with yeast.
The recipe uses Red River Cereal, a porridge type of cereal made in Canada. You can substitute other hot cereals if this is not available locally.
You will find this recipe online at Best Bread Recipes web site.
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