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Friday, April 08, 2011

Chocolate Kugelhuph for Easter Brunch?

How about a rich, chocolately sweet bread, good enough to call dessert, to serve at your Easter brunch? Or you could have it with afternoon tea.

Is it bread or cake?  You decide, but it does call for yeast. It also contains chocolate, pecans, and dried cherries or cranberries.

Kugelhuph, also known as gugelhuph, may have originated in Eastern Europe.

Chocoalte Kugelhuph is the best yet.

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