Great Recipe for Soft Pretzels

Who doesn’t love pretzels?  Well, I suppose there could be someone somewhere who doesn’t.  Everybody I know is a big fan of this yeast treat. The recipe I have today is a good one. The pretzels are soft, pre-boiled them baked, and made without fat. They also contain plenty of complex carbohydrates, making them a good healthy choice for your snack or breakfast.  Add a piece of fruit and cheese and you have a lovely make-and-take breakfast.

 

The link is this:  Recipe for Soft Pretzels

 

I hope you enjoy them as much as I did.