Cornbread makes a great dish for fall and autumn. It’s particularly yummy when you serve it with chile or some other type of Tex Mex recipe. There is a great recipe for Cheddar Chives Cornbread at Best Bread Recipes Web Site
Tuesday, November 15, 2011
Friday, November 04, 2011
Excellent Recipe for Rustic White Bread
Winter is coming, at least in the Northern Hemisphere. What better way to enjoy a meal on a cold winter’s night than with home made rustic white bread? This delicious bread is made from a sponge that you start the day before. The overnight workings of the sponge assures a rich and rewarding taste to your bread.
The recipe is found at Best Bread Recipes
Friday, October 21, 2011
Excellent Recipe forCaramelized Pear and Bread Pudding
Pears are wonderful this time of year, at least in North America where I live. They make an excellent addition to this superb bread pudding recipe. The top of the pudding is a sweet caramelized sauce over lightly browned pears. The pudding part is a rich bread custard with rum soaked raisins. This dessert is an excellent choice for special company dinners.
Get the recipe at Best Bread Recipes
Tuesday, October 11, 2011
Recipe for Multi-Grain Quick Bread
Best Bread Recipes has an excellent recipe for multi-grain bread. This quick bread is made using breakfast cereals. It’s fast and easy to make, and the nutrition content is high. Need I say that its tasty as well?
Thursday, September 22, 2011
Recipe for Cinnamon Buns Yeast Muffins
This sweet sticky bun is a cross between a cinnamon bun and a muffin. It is made with yeast, baked in a muffin tin and has no rising period. If you are looking for a fast and delicious sweet roll for breakfast or snacks, you might want to check this out.
The complete recipe is found at Best Bread Recipes
Friday, September 09, 2011
Excellent Recipe for Herb and Seed Quick Bread
This recipe for herb and seed quick bread is a hearty and healthy choice, whether for breakfast, lunch or a snack. It’s made with buttermilk and an array of seeds and herbs. The recipe is here: http://www.best-bread-recipes.com/herb-and-seed-bread.html
Saturday, August 27, 2011
Bread Machine Recipe for Prairie Flax Bread
This bread machine recipe for Prairie Flax Bread is healthy, good tasting, and fast to make.
You simply add the ingredients to the bread machine in whatever order your bread machine recommends (or its instruction sheet recommends!) then cook on the Whole Wheat Cycle or similar.
If you use organic ingredients, the bread will be even healthier than it is already.
Thursday, July 28, 2011
Good Recipe for Lemon and Blueberry Loaf
It’s blueberry season in my neck of the woods. I can’t begin to tell you how much I love these versatile, nutritious, low calorie and delicious fruits. Some people call them nature’s candy.
Not only are blueberries wonderful eaten raw, they are wonderful when added to breads, cakes, loaves and muffins.
Here is a particularly tasty recipe for Lemon and Blueberry Loaf.
This recipe is for a quick bread. You can probably have it sliced and on the table in an hour.
Saturday, July 02, 2011
Good Recipe for Cheddar Quick Bread
This recipe for Cheddar Quick Bread is a fast and easy loaf to bake when you want something home made and don’t have time to fuss. It’s lovely when you use a sharp Cheddar cheese. Serve it as it is, or with butter, or even with a slice of your favourite cheese.
Tuesday, June 07, 2011
Delicious Cinnamon Quick Bread Recipe
I have located a recipe for cinnamon quick bread that is so fast and easy, you won’t believe how good it is. You simply toss all ingredients into an electric mixer, beat for three minutes and your batter is ready for the pan. Toss on a simple topping and you’re good to go.
It couldn’t be much simpler than that, and as I said before, the end result is yummy.
Here is the link to the recipe: Cinnamon Quick Bread Recipe
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Friday, May 06, 2011
Black Bread Mixed in the Food Processor
This recipe for black bread is delicious, especially with seafood. For best results, it should be thinly sliced. You can do the mixing in the food processor, if you have one. That will cut down considerably on the work involved. If you know how to raise bread in your microwave, you can reduce the preparation time by hours.
The recipe contains a selection of healthy flours and is darkened with good quality cocoa and brown sugar.
The recipe is online at Black Bread Recipe
Wednesday, April 27, 2011
Great Recipe for Soft Pretzels
Who doesn’t love pretzels? Well, I suppose there could be someone somewhere who doesn’t. Everybody I know is a big fan of this yeast treat. The recipe I have today is a good one. The pretzels are soft, pre-boiled them baked, and made without fat. They also contain plenty of complex carbohydrates, making them a good healthy choice for your snack or breakfast. Add a piece of fruit and cheese and you have a lovely make-and-take breakfast.
The link is this: Recipe for Soft Pretzels
I hope you enjoy them as much as I did.