Gaboobo Bread Recipe

I've added another bread recipe courtesy a site visitor, Gerald L. Birk. Gaboobo bread is native to the the Sioux Indians of South and North Dakota. It's another quick bread, and delicious when eaten hot with butter. Or, to be traditional, serve it with wosapi, a berry sauce made from chokecherries. Follow the title link to view the recipe.

New Recipe: Bannock

I've just uploaded a recipe for Bannock -- the quickbread favored by aboriginal people in North America. I understand that Scottish and British settlers made a version of bannock as well, but this recipe is specific to the North American Indian version. Click on the title to view the recipe.

About Best Bread Recipes Blog

Hello. This Blog is the companion to my web site, Best Bread Recipes at http://www.best-bread-recipes.com/. I will be posting special announcements to this Blog, as well as notifying you of new recipes or other content as I add it to the Web site.

I have been cooking and baking for many years, including eight years spent as a restaurant cook. I cook and bake much less now than I once did, but I still remember how!

Please feel free to leave me comments or send me your favorite recipes.

Best,
June Campbell