Recipe for No Knead Bread

Bread making can be time consuming and even difficult for those who have not yet mastered the art.

However,  no knead bread is a different story. No knead bread is easy to make and requires a minimum of effort, since the kneading steps are eliminated.

The no knead bread recipe at this link makes a delicious, crusty bread that you'll love eating and serving. However, it does require some pre-planning with respect to the times involved. The first rising is likely to take up to 18 hours and the second rising will take another hour or two.

Once you get your schedule figured out, its a great bread recipe.

Serve Home Made Pizza at your Next Party

Hands down, pizza is the best party food ever. It's great for kids, teens and adults. Just switch the toppings around to suit age-related tastes.

One of the major drawbacks to serving home made pizza is finding a dough recipe large enough.

This recipe for party pizza dough is large enough to make four separate pizzas.

Have a selection of toppings available, and make up to four different pizzas if that's what your guests fancy.

Recipe for Gluten Free Currant Scones

Gluten free recipes are designed for individuals with Celiac disease or who are allergic to gluten, a substance found in wheat and various other grain products. Gluten free recipes  can be delicious and tasty, and suitable for the whole family.

This recipe for Gluten-Free Currant Scones is taste tested and rated good by those who tried it.

Recipe for South African Rusks

If you're watching the World Cup, you really should try some South African snacks along with your soccer. How about this recipe for authentic South African Rusks?

They are a twice baked biscuit somewhat similar to biscotti. Serve them with coffee or tea. Remember to blow on your Vuvuzela.

Recipe for Whiskey Soda Bread with Whiskey Butter

This whiskey bread recipe is a quick bread.

Its especially good when served with whiskey butter. The recipe for Whiskey Soda Bread with Whiskey Butter is at this link.

An Authentic Recipe for Armenian Easter Bread

I've just published a recipe for authentic Armenian Easter bread. It's delicious and well worth making from scratch.

This bread requires a spice called Mahleb. Mahleb should not be omitted, as its flavor is critical to the bread's success. This spice can be difficult to locate but its sold on Amazon. 

Recipe for Carrot Corn Muffins

I've just added a recipe for Carrot Corn Muffins on the best bread recipes site.  Carrot muffins are a healthy way to start the day. 

Did you know that the carotine in  raw carrots is absorbed  only by 3%?  When the carrots are cooked, this goes up to 39%.  And here I've been eating raw carrots every day thinking I was getting the best benefits.

The link to the recipe is Carrot Corn Muffins Recipe

St. Patricks Day Recipes

I've just added a graphic on the front page of my site. It leads to a recommended list of breads that you may want to serve on St. Patrick's Day.

Even if you're not Irish, why not help celebrate one of the year's most fun holidays by serving Irish soda bread or some other treat?

The link is St. Patricks Day Recipes at Best Bread Recipes

Serve Canadian Beaver Tails at your Olympic Celebrations

The world's eyes are on Canada these days, thanks to the Vancouver 2010 Olympics.

Whey not serve Canadian Beaver Tails at your Olympic parties and celebrations. These treats are a type of donut -- fried yeast dough that is shaped like a beaver tail and then dipped in sugar, chocolate or some other yummy topping.


The recipe is at this link: Recipe for Canadian Beaver Tails

Valentine Recipes at Best Bread Recipes

I've added a page at my Best Bread Recipe site. It contains links to bread recipes for Valentines Day.

I've also uploaded a new bread recipe today.

That's Valentines Chocolate Croissant Recipe. It's made with a bread machine but the recipe includes instructions for mixing it by hand.

Recipe for Onion Rosemary Focaccia Bread

Onion Rosemary Focaccia Bread is a delicious flatbread.

Focaccia bread originated in Italy, where it is still a highly popular snack for children and adults alike. The original flatbread was usually seasoned with olive oil and herbs. Today, various vegetables, cheeses and salts are often added to enhance the flavor of this recipe.

Try it with soup or salad. It makes a great, light meal.

Made with yeast and topped with tender, cooked red onions, this recipe is a keeper. It takes only twenty minutes or so to bake, and requires only one rising.

The recipe for this Onion Rosemary Focaccia flatbread is at this link.