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Friday, July 20, 2012

Recipe for Cheddar Mini-Crackers

This recipe for Cheddar Mini Crackers is so tasty you will want to make it over and over again.  The crackers are similar in size to a dollar coin and comparable to a savoury shortbread.  The recipe is online at Best Bread Recipes at
 http://best-bread-recipes.com/cheddar-mini-crackers.html

 

 

 

Friday, July 13, 2012

Recipe for Whole Wheat Focaccia Bread

Focaccia bread is an Italian flat bread that is baked in the oven and often topped with herbs or other ingredients. Its excellent as a side to a meal, or for sandwiches. Alternatively you can use it for a pizza crust if you choose.

 

This recipe for whole wheat focaccia bread can have either a thick crust or a thin crust, depending on how long you allow it to rise.

 

The recipe is here:  Best Bread Recipes

Thursday, June 28, 2012

Recipe for Exceptionally Good Blueberry Muffins

Blueberries are truly one of nature’s wonder foods. What more could you ask for than a food that is delicious, low calorie and so very good for you?  They are bursting with antioxidants, which means they are believed to help prevent disease and to promote health.

 

You can use them in so many ways – muffins, cakes, loaves, pancakes, syrup or more. If you want an exceptionally good recipe for blueberry muffins, I suggest you check this one out at Best Bread Recipes

Friday, June 01, 2012

Prize Winning Recipe for Cheese and Chive Scones

Fresh herbs make these cheese and chive scones the delicacy that they are.  They won a prize, or so I am told.

 

The recipe is found at this link: Best Bread Recipes

 

Try them for breakfast or for a snack, or just because you’re in the mood.

Friday, May 25, 2012

Quick Recipe for Pizza Dough

Pizza dough mixed in a food processor makes a fast and easy crust for your favourite pizza.

 

The recipe is at this link:

 Best Bread Recipes

 

 

For an interesting topping, try smoked salmon, capers, fresh dill, ground black pepper, fresh lemon and spreadable cream cheese.

Tuesday, April 03, 2012

Recipe for Goat Cheese and Herb Bread

What could be better with a salad entrée, dinner soup or stew than this delicious goat cheese and herb bread.

 

It’s a yeast dough mixed in the food processor, then baked with a tasty filling of goat cheese, pesto, garlic, herbs, seeds and nuts.

 

The recipe is at this link: Best Bread Recipes

Friday, March 16, 2012

Recipe for Night Before Cinnamon Rolls

Warm, fresh cinnamon rolls for breakfast or Sunday brunch?  Yummy.

 

With this recipe, you can make the dough the night before, refrigerate, then bake in the morning.

 

The complete instructions and the recipe for these night before cinnamon buns is found at this link:  Best Bread Recipes.

Friday, January 27, 2012

New England Brown Bread Recipe

New England brown bread is an awesome accompaniment to meals like Boston Baked beans or to accompany any meal when a healthy brown bread is called for.  It’s wonderful with soups, stews or topped with Philadelphia cream cheese for a light lunch or snack.

 

This recipe is a steamed quick bread. It’s cooked stove top using two tin cans, sized anywhere from 13 ounces to 16 ounces.


Find it here, online, at Best Bread Recipes web site.

Friday, January 13, 2012

Tasty Recipe for Easy Pumpernickel Bread

Pumpernickel bread is always a favourite among those who value healthy, artisan cooking. This recipe has the added benefit of being easy to make. It’s a quick bread, meaning it is not leavened with yeast.

 

The recipe uses Red River Cereal, a porridge type of cereal made in Canada. You can substitute other hot cereals if this is not available locally.

 

You will find this recipe online at Best Bread Recipes web site.