Recipe for Onion Rosemary Focaccia Bread

Onion Rosemary Focaccia Bread is a delicious flatbread.

Focaccia bread originated in Italy, where it is still a highly popular snack for children and adults alike. The original flatbread was usually seasoned with olive oil and herbs. Today, various vegetables, cheeses and salts are often added to enhance the flavor of this recipe.

Try it with soup or salad. It makes a great, light meal.

Made with yeast and topped with tender, cooked red onions, this recipe is a keeper. It takes only twenty minutes or so to bake, and requires only one rising.

The recipe for this Onion Rosemary Focaccia flatbread is at this link.